Today I'm going to make fried bamboo shoots with green peppers,Many people do not know how to fry bamboo shoots,Prepare 500 g bamboo shoots and 200 g green peppers and wash them,Then use the knife to cut the bamboo shoots diagonally and cut it into wedge-shaped pieces.
Also cut the green peppers diagonally with a knife and also cut it into wedges.
Prepare 10 g minced garlic, 10 g minced ginger, 10 g minced green onion, 10 g tempeh,Tempeh can add more flavor to the dish.
Prepare the ingredients, let's start cooking,Add a proper amount of cooking oil to the frying pan and heat it up.
Then pour in the minced garlic, ginger, green onion and tempeh prepared earlier,Quick stir fry for 10s.
Then put the bamboo shoots into the wok and stir fry over high heat.
Then add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce,Continue to stir fry for 3 minutes.
Then add the prepared green peppers,Continue to fry for 2 minutes.
Then add 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence,Continue to stir fry for 2 minutes.
Fried bamboo shoots with green peppers are ready,Can be served on a plate, I like to eat it with rice,It's delicious and I hope you like it too.