Sweet and sour sauce is often used when cooking Cantonese cuisine. It is a very important sauce. My sweet and sour sauce is very simple and easy to remember. Sweet and sour sauce can be used to make sweet and sour fish or sweet and sour pork ribs, which tastes delicious.My sweet and sour sauce mainly has sweetness and sourness. If you like spicy food, you can add a small amount of dried chili powder to it. Cooking with it will have a sour, sweet, spicy and salty taste, which will make the dishes more flavorful. , Will be more unique.
Ingredients
- 5 scoops of water
- 4 tablespoons tomato paste
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 tablespoon starch
- 1/2 tablespoon cooking oil
Instructions
- Today I will make sweet and sour sauce，The ratio of ingredients is 5 4 3 2 1.
- Prepare a big bowl，Add 5 spoons of water.
- Add 4 spoons of tomato sauce.
- Add 2 spoons of sugar.
- Add 1 spoon of starch.
- Add 3 spoons of white vinegar，Stir them well.
- Pour 1/2 tablespoon of cooking oil into the pot.
- Pour the stirred juice into the pot.
- Boil on low heat until it becomes sticky，Sweet and sour sauce has sour and sweet taste，Many people like its taste.
- 10、Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish，My sweet and sour sauce recipe is easy to remember and make，Hope you like it.
Notes
1、 You have to boil the sweet and sour sauce over a low heat, otherwise it will burn easily.
2、 The method of making sweet and sour sauce is simple. Try to use fresh sweet and sour sauce when cooking. Sweet and sour fish or sweet and sour pork ribs are more delicious.
3、 If you like spicy food, you can add a small amount of dried chili powder to it. Cooking with it will have a sour, sweet, spicy, and salty taste, making the dishes more rich and unique.
Cooking Difficulty
Nutrient Content
Matching Food
Fresh Ramen Noodles，Chinese Bacon，Chinese Fish Soup
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 5 | Sweet and sour | boil |
| Content | Per 100 g |
|---|---|
| Calories | 121.2 kcal |
| carbohydrate | 6.2 g |
| Fat | 0.5 g |
| protein | 0.9 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 7 |