Fresh Ramen Noodles is a traditional Chinese noodle dish that is very popular in northern regions, among which Lanzhou Ramen Noodles is the most famous. The ramen noodles are made by hand, and the production process is very cool. Many friends like it very much. Turning the dough into thin, long noodles is like magic, but as long as you try, you can do it too.The Fresh Ramen Noodles I made uses ramen additives. It allows us ordinary people to make Ramen Noodles at home. It tastes very flexible, and with some home-cooked dishes, it tastes very delicious, such as mapo tofu, shrimp tofu, and braised. Meat, braised chicken feet, etc.
Ingredients
- 500 g flour
- 250 g water
- 5 g salt
- 4 g ramen additive
- Moderate amount of vegetable oil
Instructions
- Today I will make Ramen Noodles，Many restaurants in China are using this recipe to make Ramen Noodles，I will use ramen additives，It can make ramen noodles simpler and more flexible.
- Prepare 500 g flour, 250 g water，Water should be added three times.
- Add 180 g of water and 5 g of salt to the flour for the first time，Stir the flour and water well.
- Then add water a second time and sprinkle 40 g of water on the flour，Continue to stir the dough.
- Then sprinkle the remaining 30 g of water on the flour，Knead the dough vigorously.
- Then flatten the dough and add 1 g of ramen additives，The purpose is to increase the elasticity of Ramen Noodles，Knead the dough vigorously for 5 minutes.
- Then apply vegetable oil on the surface of the dough，Wrap in plastic wrap and let the dough stand for 1 hour.
- Add 3g of ramen additives to the dough for the second time，Continue to knead the dough vigorously for 10 minutes.
- Then stretch the dough repeatedly, repeat stretching 50 times，In the process of constant pulling, the dough will become more elastic.
- Finally, knead the dough into strips，Sprinkle a layer of dry flour on the chopping board and start making Ramen Noodles.11、You must pay attention to the way you pull the noodles，Repeat this action many times，The Ramen Noodles is ready, isn’t it amazing ？
- You can watch the video a few more times，Feeling difficult at first，Try a few more times and you will be able to do well，I used ramen additives，Make Ramen Noodles making easier，Everyone can be successful at home，hope you will like it.
Notes
1、 Add 250g of water in three times and knead evenly. The time of kneading can be increased, but cannot be shortened.
2、 Add the right amount of vegetable oil to the dough, 10ml is enough, vegetable oil can increase the ductility of the dough.
3、 Ramen additives can quickly improve the elasticity of the dough, so that everyone can make Ramen noodles.
4、 The technique of stretching noodles is complicated, but watch the video several times and practice by yourself, everyone can learn it quickly.
Cooking Difficulty
Nutrient Content
Matching Food
Mapo Tofu, Braised Pork, Shrimp Tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 7 | 30 | salty | Rub and pull |
| Content | Per 100 g |
|---|---|
| Calories | 281 kcal |
| carbohydrate | 55.7 g |
| Fat | 1.2 g |
| protein | 8.5 g |
| Cellulose | 1.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |