Many people like black pepper sauce very much. It can be used to make steaks and has a very unique flavor. In China, black pepper sauce can also be paired with noodles and rice, which is just as delicious.The black pepper sauce I made is very simple, but delicious. When I usually cook, I often use black pepper sauce as a seasoning, which can increase the flavor of the dish, and it is also very nutritious, combining Chinese and Western food. I also tried adding some minced beef to it to make the sauce, which is very delicious with the noodles.
Ingredients
- 1 onion
- 20 g minced garlic
- Cooking oil
- Crushed black pepper
- 1 tablespoon light soy sauce
- 1 spoon of tomato paste
- 3 scoops of oyster sauce
- 1 tablespoon sugar
- salt
- milk
- corn starch
Instructions
- Today i'm going to make black pepper sauce，The method is very simple，Prepare onion and garlic, chop onion and garlic，Soak the onions in water for half an hour to avoid tears when cutting the onions.
- Add some cooking oil to the wok，Heat on medium heat，Then add minced garlic and stir fry for a fragrance.
- Add onions and continue to stir fry，Fry until the onion becomes transparent.
- Then add 1 spoon of crushed black pepper，Add 1 tablespoon of light soy sauce and stir-fry evenly.
- Add a small amount of water,，The water can submerge the ingredients，Heat to boil.
- After the water boils, add 1 spoon of tomato sauce and 3 spoons of oyster sauce、1 tablespoon sugar，Continue to stir fry，At this point you can taste the taste of black pepper sauce，Add appropriate amount of salt according to your preference，Then continue to stir fry.
- Boil the soup until thick，Finally add some milk，Taste will be more delicious.
- Finally add a spoonful of cornstarch.
- Stir-fry evenly and the black pepper sauce is ready，It can be paired with various delicacies，You can store it in the refrigerator，Hope you like it.
Notes
1、 Soak the onions in water for half an hour to avoid tears when cutting the onions.
2、 Don't add too much salt. Many seasonings added before contain salt.
Cooking Difficulty
Nutrient Content
Matching Food
Rice，Biang Biang Noodles，Roast Pork Bun
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | Salty, fragrant, sweet | fry |
| Content | Per 100 g |
|---|---|
| Calories | 124.2 kcal |
| carbohydrate | 26.1 g |
| Fat | 0 g |
| protein | 4.6 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |