Braised Beef Noodle Soup is a traditional Chinese delicacy. Every restaurant has this dish. It is very convenient for us to make it at home. You can add a variety of ingredients.The Braised Beef Noodle Soup I made use sirloin meat, you can adjust it according to your taste, and you can add various vegetables such as tomatoes, beans, carrots, leeks, onions, etc., just cook it in hot water, and finally make it with braised beef Stir together, the taste will be more special and the nutrition will be more abundant.There are a lot of seasonings used in my recipes, you can also adjust them according to your personal preference.
Ingredients
- 1 kg beef
- Chives
- Sliced ginger
- Cooking wine
- garlic
- Bay leaf
- star anise
- Cinnamon
- Sichuan peppercorn
- Dried chili
- Cooking oil
- 1 tablespoon of bean paste
- Thirteen incense
- pepper
- 1 tablespoon vinegar
- 2 scoops of cooking wine
- salt
- 1 scoop of dark soy sauce
- 10 g rock sugar
- 20 g red yeast rice
- 200 g noodles
Instructions
- Today I am going to make Braised Beef Noodle Soup，First prepare 1 kg beef，Cut the beef into small pieces.
- Add appropriate amount of water to the wok，Add beef.
- Add green onions, ginger slices, cooking wine, they can remove the beef smell.
- Bring to a boil on high heat, skim the foam，Cook for another 3 minutes.
- Then take the beef out, put it in clean water and wash it again, set aside.
- Prepare the auxiliary materials, smash the ginger and garlic with a knife.
- Cut green onions into a bowl.
- Add bay leaves, star anise, cinnamon, pepper, and dried chilies to the bowl.
- Add some cooking oil to the wok，Heat over heat, add 1 tablespoon of bean paste.
- Pour the seasoning prepared in the bowl into the wok，Add 1 tablespoon of thirteen spices and 1/2 tablespoon of pepper，Stir fry constantly, fry out the fragrance.
- Then pour beef，Add 1 spoon of vinegar, 2 spoons of cooking wine，Stir evenly over high heat.
- Then add water，Add 1 tablespoon salt and 1 tablespoon soy sauce，Then add 10 g rock sugar and 20 g red yeast rice，Stir well and boil on high heat.
- Then pour the beef into the pressure cooker，Close the lid and set the cooking function，When the time is up, the braised beef soup will be ready.
- Use a strainer to remove the seasoning and discard.
- Put water in a pot and boil, remove the noodles when they are cooked, and pour them into a bowl.
- Boil the vegetables in hot water for 2 minutes and put them in a bowl.
- Pour the cooked braised beef into a bowl.
- Put the beef on it and put it on the soup，Braised Beef Noodle Soup are ready，I like eating very much, hope you like it too.
Notes
1、 I prefer to cut the beef into chunks to make the beef more flavorful. If you want to save time, you can slice the beef.
2、 After the braised beef is cooked in the pressure cooker, use a slotted spoon to remove the seasoning and discard it. They cannot be eaten.
3、 In the end, you can not only add green vegetables, but also carrots, bean sprouts, leeks, onions and other ingredients according to your preferences, which can make the braised beef noodle taste more unique.
Cooking Difficulty
Nutrient Content
Matching Food
Xiaodiao Pear Soup，Fried Sea Whelk Recipe，Jiyu Tang Soup
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 30 | Salty, fragrant | boil |
| Content | Per 100 g |
|---|---|
| Calories | 170 kcal |
| carbohydrate | 12.1 g |
| Fat | 1.1 g |
| protein | 4.2 g |
| Cellulose | 0.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |