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Chinese Bacon__Bacon In Chinese
Chinese bacon is an indispensable delicacy in people's lives. Among them, Sichuan bacon is the most famous. The bacon is golden in color, and the meat is delicious and beautiful after being cut. It is a specialty of Sichuan.
There are two types of Chinese bacon, air-dried bacon and smoked bacon. Today we are making air-dried bacon. After the bacon is made, it is easy to store and can be stored in the refrigerator. When eating, cut the bacon into slices, which can be steamed or paired with other vegetables. They are all very delicious. Among them, my favorite is the fried bacon with green pepper.
There are many other ways to make Chinese bacon, and you can also try to make some innovations. It will be fine with various vegetables.
Ingredients
  
  • 6 kg pork belly
  • 300 g table salt
  • 20 g dried chili
  • 6 g dried pepper
  • 200 ml white wine
  • 5 g Shannai
  • Bay leaves 1 g
  • White button 2 g
  • Amomum 2 g
  • Cinnamon 3 g
  • Star Anise 3 g
Instructions
 
  • Today I will make Sichuan bacon,Cut the bought 6 kg pork belly into small strips,This size is the most suitable,Cut into small strips for easy pickling,The marinating time is shorter and the effect is better.
  • Then prepare the spices for bacon,20 g dried chili, 6 g dried prickly ash, Amomum 2 g, white button 2 g, cinnamon 3 g, star anise 3 g, Shannai 5 g, bay leaf 1 g.
  • Add 300 g salt to the wok,Stir fry salt over low heat.
  • Then add the prepared spices,Stir-fry for 10 minutes on low heat, and fry the aroma,Pour them out to cool.
  • Prepare a large pot and pour 200 ml 52% white wine.
  • Smear pork belly with white wine,Be sure to spread evenly to prevent the meat from going bad during marinating.
  • Then coat the surface of the meat with fried salt,Make sure to apply every corner of the meat to.
  • Put all the meat in the big pot,Then pour all the spices on top of the meat.
  • Put the lid on the large basin,Turn the meat every 24 hours and replace the upper and lower positions,Marinated for 4 days, then began to dry.
  • String the bacon.
  • Wash the bacon in warm water,The bacon will look better after cleaning.
  • Then hang the bacon in a ventilated place to dry (balcony),Scrape the meat with chopsticks or spatula when drying,This way the dried bacon will look better.
  • Then let it dry for 2 weeks.,Chinese bacon can be made into many delicacies,The simplest is steamed bacon, which can also be paired with many vegetables,You can also try some new methods according to your preferences.
Notes
1、 Cut the meat into small strips. It is more convenient to marinate, and the time to dry afterwards is shorter, so that you can taste Chinese bacon faster.
2、 To use high-grade liquor to marinate bacon, 52-degree liquor is very good.
3、 When marinating bacon, if the ambient temperature is high, it can be marinated in the refrigerator, and it can be marinated at room temperature at about 15 degrees Celsius.
4、 The drying time of Chinese bacon is between 10-20 days, which is related to the local climate and environment.
5、 Kitchen oven dried fruit function instead of outdoor drying: if you are worried about dust in the air when drying outdoors, you can put the cured bacon into the oven, turn on the dried fruit function, adjust 68 degrees Celsius, set 30 hours, you can also reach drying The effect of 2 weeks.
 
Cooking Difficulty
Difficulty(1-10) Time(minuts) taste Skill
4 50 Salty, fragrant Pickled
 
Nutrient Content
Content Per 100 g
Calories 498 kcal
carbohydrate 2.9 g
Fat 41.2 g
protein 12.3 g
Cellulose 0 g
 
Matching Food
Rice, Biangbiang Noodles, Steamed Buns
 
Suitable People
People Recommend value(1-10)
High blood sugar 6
High blood pressure 6
high blood fat 5
lose weight 4
child 8
Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)