Today I made Xiao Diao Pear Soup,It has the effect of moisturizing the lungs and relieving cough,Drinking in autumn and winter is good for health,Ingredients: 2 Sydney pears, half a white fungus, 4 plums, 40 g rock sugar, 20 g wolfberry.
Soak the white fungus in water for 1 hour.
Then wash the white fungus and cut it with scissors.
Peel 2 Sydney pears and cut into pieces,Don't lose the pear skin, set aside.
Prepare a clean saucepan,Put in Sydney pear cubes, pear skin, and white fungus.
Then put 4 plums, 40 g rock sugar, 20 g wolfberry.
Finally, pour 1,000 ml of water,Cover the pot and simmer for 2 hours.
The pear soup will be ready in 2 hours,It tastes sweet and sour,And strong aroma,And drinking pear soup is good for lung health,The whole body is very warm after drinking.