In China, autumn is the best time to eat crabs. At this time, the crab meat is plump and its price is cheap.The stir-fried crabs I made today are very popular among people. They are simple, delicious and convenient to make. The seasonings commonly used in home are used. Among them, shallots and ginger slices are very important. They remove the fishy smell of crabs. Added fragrance. Fried crab is also very nutritious, suitable for all ages, you can try it once if you like it.
Ingredients
- 5 flower crabs
- starch
- Sliced ginger
- Shallots
- Cooking oil
- rice wine
- 1 tablespoon sugar
- 1 tablespoon pepper
- 2 tablespoons light soy sauce
- 1 scoop of oyster sauce
- 1 spoon of sesame sesame oil
Instructions
- Today I made fried crab，Although the crabs I bought are relatively small，But there are a lot of crab yellows, so I started to deal with crabs.
- Open the crab shell and remove the stomach of the crab.
- Then remove the gills and mouth of the flower crab.
- Remove the shell from the tail of the flower crab.
- Rinse the sand from the gills of the flower crab，Be careful not to wash off the crab roe.
- Cut the crab claws after cleaning.
- Cut off the crab claws, then cut the crab in half from the middle.
- Crack the crab claws with a knife.
- Dip the crab yellow parts with starch，This way the crab roe will not fall out when the crab is fried.
- Prepare the ingredients and cut the ginger slices.
- Cut the shallots into sections, divided into white onion and green onion leaves.
- Heat up the wok, add more cooking oil，Pour the crab into the pot and fry on medium heat.
- Fry for 1 minute on both sides, and the crab will change color.，Fry the crabs and pour them out, set aside.
- Leave some hot oil in the wok，Pour in the ginger slices and fry them for a fragrance,，Just turn the ginger into golden brown.
- Add the scallions and continue to fry for 30 seconds，Then add the crab and continue to stir fry.
- Add appropriate amount of rice wine, 200 ml hot water,，Boil the scent of crab.
- Add 1 spoon of sugar, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of oyster sauce，Stir-fry evenly, boil for 5 minutes, cook the crab.
- Add green onion leaves，Then add thickening juice (1/2 spoon starch + 30 ml water, stir well)，Then add a spoonful of sesame sesame oil to increase the fragrance.
- Stir fry evenly and the fried crab is ready，It is delicious with rice，Do you like it ?
Notes
1、 Be careful when cleaning flower crabs to avoid being caught by crabs.
2、 There is mud and sand on the gills of the flower crab, which must be washed away.
3、 Don't fry the crabs for too long. Fry the front and back for 1 minute each. If the time is too long, it will burn easily.
Cooking Difficulty
Nutrient Content
Matching Food
Dragon Eyes Fruit，Jiyu Tang Soup，Chinese Hawthorn
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 25 | Salty, sweet, fragrant | fry |
| Content | Per 100 g |
|---|---|
| Calories | 122 kcal |
| carbohydrate | 5.4 g |
| Fat | 7.2 g |
| protein | 4.5 g |
| Cellulose | 0.9 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 5 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |