The preparation method of this rainbow jelly is very simple, and children like it very much.And you can add dragon fruit, grapes, mangoes, strawberries and other fruits to the children’s preferences to make the rainbow jelly more delicious and nutritious. Make a little bit more and keep it in the refrigerator. It’s the best dessert in summer. .
Ingredients
- 14 pieces gelatin tablets
- 7 colors of food coloring
- Hot water
Instructions
- Today I will make rainbow jelly，My method is very simple，Everyone can do it at home，The main tool is two cookie boxes.
- First make the purple jelly liquid，Soak the gelatin tablets in water for 20 minutes, set aside，Add 2 pieces soft gelatin tablets to 100 ml hot water，Stir well to melt.
- Add 4 drops of purple food coloring.
- Then pour it into the biscuit box and put it in the refrigerator for 1 hour，The first layer of jelly is ready.
- Start the second layer，Add 2 pieces soft gelatin tablets to 100 ml hot water.
- Stir well to melt, add 4 drops of blue food coloring.
- Let the jelly liquid cool down at room temperature for 10 minutes.
- Then pour the blue jelly liquid on top of the purple，Put it in the refrigerator for another hour.
- And then keep repeating the same method，Make green, yellow, orange, red and other jelly liquid，a few moments later.
- After all the steps are completed, the rainbow jelly will be demoulded，Put the cookie box in warm water for 3 minutes，
- Then gently squeeze the biscuit box to pour out the jelly.
- Cut the jelly into slices，Very beautiful like a rainbow，The kids at home like it very much.
Notes
1、 The gelatine tablets should be fully soaked, and you can also increase the amount of gelatine tablets.
2、 After the second layer, the jelly liquid must be cooled at room temperature for 10 minutes, and then poured into the biscuit box.
3、 Be careful when demoulding the rainbow jelly. The water temperature should not be too high and the time should not be too long. You can use toothpicks to help demould.
Cooking Difficulty
Nutrient Content
Matching Food
Shrimp Tofu，Ma Lai Gao，Osmanthus Tea
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 60 | Sweet | boil |
| Content | Per 100 g |
|---|---|
| Calories | 71 kcal |
| carbohydrate | 17.2 g |
| Fat | 0.2 g |
| protein | 0.1 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 4 |
| child | 8 |