Chinese Mochi are traditional desserts. They are mainly made of glutinous rice flour, starch, sugar and other ingredients. There is a beautiful legend about it in ancient China. In the Southern Song Dynasty, a champion went to the capital for an exam. He always ate Mochi on the way. The glutinous rice cake is also called the champion cake.The fruit glutinous rice cake I made today uses a lot of fruits, which is a little different from other recipes, because I usually like to eat fruits very much. If you like this recipe, you can add grapes, mangoes, apples, etc. The fruit should be very different.
Ingredients
- 400 g glutinous rice flour
- Strawberry
- tangerinr
- mango
- Kiwi
- 75 g cornstarch
- 70 g white granulated sugar
- 220 g milk
- Food coloring
- A bit of butter
- Coconut
Instructions
- Today I’m going to make Chinese Mochi, which can also be called fruity Mochi，First fry some glutinous rice flour，Add 100g glutinous rice flour to the pan，Stir-fry on low heat until it turns yellow a little.
- Then prepare fresh fruits as fillings，I prepared strawberries, oranges, mangoes and kiwis.
- Start making Mochi，Prepare a big bowl，Add 300 g glutinous rice flour, 75 g corn starch, 70 g white sugar, 220 g milk，Stir thoroughly.
- If you want to make other colors, you can add appropriate amount of food coloring.
- Then pour into a small bowl and cover with plastic wrap，Then steam it in a steamer for 25 minutes，It can also be heated in a microwave.
- After the pan is hot, add a small piece of butter，Stir the butter and batter evenly with a spatula.
- Then transfer to the chopping board，Remember to sprinkle a layer of glutinous rice flour that was fried before on the chopping board in advance，Can avoid sticking Mochi on the chopping board，If you don't wear gloves，You can also grab a little fried glutinous rice flour.
- Then knead the dough to make it smoother.
- Roll the glutinous rice into strips.
- Cut it into 12 small glutinous rice balls.
- Flatten the small glutinous rice ball or roll it thinly with a rolling pin，Pack the fruits prepared earlier.
- After wrapping, roll the glutinous rice ball on the fried glutinous rice flour.
- And then wrap it with a layer of coconut paste，The fruit glutinous rice cake is ready.
- The side cut is very nice，Take a bite while eating，The fruity taste blends with the sweetness of Mochi，Very delicious，hope you will like it.
Notes
1、 When making stir-fried glutinous rice flour, stir fry on low heat. Don't stir fry for too long to avoid burning.
2、 Put more fried glutinous rice flour on the cutting board and hands to avoid sticking the Mochi on the cutting board and hands, making it difficult to clean up.
3、 You can add other fruits according to your preference, and don't add too much food coloring.
Cooking Difficulty
Nutrient Content
Matching Food
Jiyu Tang Soup，Osmanthus Tea，Shrimp Tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 30 | Sweet, fruity | Fried and steamed |
| Content | Per 100 g |
|---|---|
| Calories | 231.8 kcal |
| carbohydrate | 40.4 g |
| Fat | 6 g |
| protein | 4.1 g |
| Cellulose | 0.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 4 |
| child | 8 |