Buy two larger salmon heads,You can also use silver carp head or grass carp head to make.
Cut the fish head in the middle,Remove gills.
Cut the fish head into fish pieces,Wash the fish pieces with water several times,Remove fishy smell.
Then start to marinate the fish,Put the fish pieces in the basin,Add some light soy sauce, soy sauce, oyster sauce, cooking wine, fish sauce, sugar, pepper.
Then add the right amount of starch,Then stir them well by hand,Marinate for 15 minutes.
Then prepare Other ingredients,1 onion cut into small pieces.
One chive cut into sections.
2 cilantro cut into sections.
Add the right amount of cooking oil to the casserole,Heat the casserole over fire,Add appropriate amount of garlic and stir fry.
Then add onions and stir fry.
Then put the marinated salmon head on top of the onion.
Pour half of the marinade into the casserole,Cover the pot and cook on low heat for 8 minutes.
Use a small spatula to flip the fish from the bottom of the pot every two minutes during the cooking process,Avoid scorching fish head.
After 8 minutes, pour the other half of the marinade sauce into the casserole,Continue to cook for 2 minutes on high heat.
After 2 minutes add the prepared chives and coriander,Continue to boil for 30 seconds.
Add a small amount of rice wine after 30 seconds,Add flavor to salmon.
After adding the rice wine, continue to cook for 1 minute and turn off the heat,The salmon head pot is ready,hope you will like it.