Durian ice cream is a dessert. The main ingredients are durian pulp, whipped cream, milk, egg yolk, and fine sugar.In summer, we can make durian ice cream at home. It is cheap, delicious and icy. You can also add different jams to make durian ice cream with unique flavors according to your preferences.
Ingredients
- Durian pulp 100 g
- 160 ml milk
- An egg yolk
- 250 ml whipping cream
- 20 g sugar
- nut
- chocolate sauce
Instructions
- Prepare a durian，Take out 100 g of durian pulp after opening.
- Put the pulp in a bowl and stir the puree，Remove the core.
- Stir the puree thoroughly and cover with plastic wrap，Put in the refrigerator for later use.
- Pour 160 ml milk into the pot.
- Then add an egg yolk，Heat with low heat while stirring constantly.
- Heated to steam，Stop heating when you hear a gurgling sound，If the temperature is too high, it will fail, and it will turn into milk egg drop soup.
- After cooling, add durian and mix well.
- Add 250 ml whipped cream and 20 g sugar to the bowl，Stir the whipped cream well，When whipping the whipped cream，Be sure to wipe the bowl clean, no water，Otherwise it's hard to pass.
- Pour in the durian puree made before，Stir well.
- Cover with plastic wrap and put it in the refrigerator for half an hour，Take it out in half an hour and stir it，The texture of the ice cream will be more delicate，Then put it in the refrigerator for half an hour，Then stir again.
- Then put it in the refrigerator for two hours.
- Prepare some nuts and mash it.
- Prepare some chocolate sauce for the ice cream，Pour the chocolate sauce into the plastic wrap，Cut a small hole in the corner，The chocolate squeezed out like this will look good.
- Take out the frozen ice cream from the refrigerator，Sprinkle with chocolate sauce and nuts，The durian ice cream is ready..
- It tastes rich and has a delicate taste，Because the egg is added, the taste will be better，It's even more perfect with rice dumplings.
Notes
1、 Use low heat to heat milk and egg yolk, and the temperature should not be too high, otherwise it will fail.
2、 Fully stir the whipped cream. When whipping the whipped cream, be sure to wipe the bowl clean without water, otherwise it is difficult to whipped. The whipped cream should be used as soon as possible after taking it out of the refrigerator. The low temperature is good for whipping the whipped cream.
Cooking Difficulty
Nutrient Content
Matching Food
Shrimp Tofu，Chicken Feet，Mapo Tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 20 | sweet | boil，freezing |
| Content | Per 100 g |
|---|---|
| Calories | 257 kcal |
| carbohydrate | 13.2 g |
| Fat | 20.9 g |
| protein | 4.3 g |
| Cellulose | 0.25 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 4 |
| child | 8 |