The jellyfish salad introduced today is a Chinese method. In China, this is a home-cooked dish that can be prepared in a few minutes. In summer, it can be paired with beer, hot pot, and barbecue. It is really delicious.
Ingredients
- 1 cucumber
- 3 tablespoons fried peanuts
- 3 red peppers
- garlic
- Right amount of salt
- MSG
- 1 spoon of sugar
- 2 tablespoons light soy sauce
- 1 scoop of dark soy sauce
- 3 tablespoons vinegar
- 1 spoon of sesame sesame oil
Instructions
- Wash the jellyfish several times，Remove excess water.
- Prepare a cucumber，Shred the cucumber and put it in the plate.
- Add 3 scoops of fried peanuts.
- Cut 3 red peppers into sections.
- Finely chop garlic.
- Add the right amount of salt, MSG in the bowl,，Then add 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of vinegar, 1 spoon of sesame oil，Stir well.
- Pour the ingredients into the jellyfish，Stir it well and it's ready to eat.
- This is the Chinese way of jellyfish salad，It can be done in a few minutes at home，It's delicious with beer in summer.
Notes
1、Wash the jellyfish several times to remove excess water.
2、 If you are afraid that the chili pepper is too hot, put a little less chili pepper, or use bean paste instead.
Cooking Difficulty
Nutrient Content
Matching Food
Beer, Hot pot, Barbecue
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 15 | Sour, sweet, salty | cut，Stir |
| Content | Per 100 g |
|---|---|
| Calories | 49 kcal |
| carbohydrate | 4.7 g |
| Fat | 2.1 g |
| protein | 3 g |
| Cellulose | 0.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 7 |
| lose weight | 8 |
| child | 7 |