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Chinese pickles
Chinese pickles refers to vegetables that are fermented for long-term storage. Fiber-rich vegetables or fruits can be made into pickles. Commonly used ingredients include cucumbers, Chinese cabbage, onions, celery, radishes, carrots, beets, spring lettuce, lentils, beans, green tomatoes and so on.
There are pickles all over the world, and the flavor varies from place to place. Today we will learn how to make Chinese pickles.
Print Recipe
Ingredients
  
  • 500 g white radish
  • 500 grams of cold boiled water
  • 90 grams of white vinegar
  • 35 grams of salt
  • 30 grams of sugar
  • 50 grams pickled peppers
  • 50 grams of pickled pepper water
  • Celery segments 25 grams
  • 15 g sliced ginger
  • 15 grams of red pepper
  • Chili oil
  • soy sauce
  • Chicken Essence
  • MSG
Instructions
 
  • Teach you how to make Chinese pickles today，Cut white radish into long strips.
  • Prepare ginger slices.
  • Red pepper cut into sections.
  • Celery cut into sections.
  • Prepare a crisper，Add 500 grams of water, 90 grams of white vinegar, 35 grams of salt, and 30 grams of sugar，50 g pickled pepper, 50 g pickled pepper water, 25 g celery segment, 15 g sliced ginger, 15 g red pepper.
  • Stir well，Let the salt and sugar fully melt，Add 500 grams of white radish sticks.
  • Stir it and put the lid on，Keep in the refrigerator，You can eat it after soaking for 12 hours.
  • Add appropriate amount of chili oil, soy sauce, chicken essence, and MSG when eating，Taste better，Stir it and it's ready to eat.
Notes
1、You can also add other ingredients, such as cabbage, carrots, onions, cucumbers, beans, etc. Some ingredients must be cooked in hot water before they can be used.
2、 The amount of sugar and chili can be increased or decreased according to your favorite taste.
 
Cooking Difficulty
Difficulty（1-10） Time（minuts） taste Skill
2 10 Sweet, salty, sour cut
 
Nutrient Content
Content Per 100 g
Calories 35 kcal
carbohydrate 7.2 g
Fat 0.6 g
protein 0.5 g
Cellulose 3.5 g
 
Matching Food
Millet porridge, Sweet potato porridge, Xiao long bao
 
Suitable People
People Recommend value（1-10）
High blood sugar 8
High blood pressure 7
high blood fat 8
lose weight 8
child 8
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）