Bingtanghulu is also called Tangdun'er. It is a traditional Chinese snack. This delicacy appeared in the Southern Song Dynasty.Candied haws can promote digestion. In China, children can eat a bunch of candied haws when they have indigestion. The active ingredients of hawthorn can also prevent cancer. In China, sugar haws are a dessert and famous snack suitable for all ages.
Ingredients
- Hawthorn
- 150 g sugar
- 75 g water
- Cooking oil
Instructions
- Today we are going to make candied haws，Try to choose a bigger hawthorn fruit，This kind of hawthorn made candied haws tastes good，Wash the hawthorn and let it dry，If there is moisture, hawthorn dipped in sugar will not work well.
- Cut off the hawthorn stalk，String two hawthorns on bamboo skewers.
- Preparation: apply a layer of oil on the chopping board，Then the candied haws will be placed on the chopping board，Apply oil on the chopping board to avoid the candied haws sticking to the chopping board.
- Add 75 g of water to the pot and boil，Put in 150 grams of white sugar，The ratio of sugar to water is 2 : 1，You can stir it before boiling，Don't stir after boiling，Otherwise, the candied haws will fail，Be sure to adjust to a low heat after boiling，Otherwise the sugar will burn.
- At first there were a lot of small bubbles boiling，Then the small bubbles become bigger and the color of the syrup becomes yellow.
- Dip the chopsticks in the syrup and put it in cold water to cool down，Take a bite if it has a crisp sound and does not stick to your teeth，It shows that the syrup is made successfully，If the syrup sticks to your teeth, boil it for a few more minutes.
- After the syrup is made, start making candied haws，Candied fruit made when the temperature of the syrup is between 160 and 165 degrees has the best effect，Tilt the pot slowly，Let the syrup gather on the side of the pot so that it is easy to operate，Rotate the hawthorn twice when dipping the syrup.，Don't rotate repeatedly.
- Then put the candied haws on the chopping board，Cool for 5 minutes，The syrup hardens sufficiently.
- The remaining syrup in the pot can be preserved，Heat the syrup over high heat to a dark amber color，Add 100 ml water to boil and turn off the heat.
- After cooling, fill the syrup into a small bottle，It can be used when making braised pork.
- Candied haws are very crispy，The taste is very good, and children like it very much.
Notes
1、 Choose a larger hawthorn fruit, which tastes better, and the made candied haws look better.
2、Apply a layer of oil on the chopping board, otherwise the candied haws will stick to the chopping board.
3、After the syrup is boiled, it should be quickly adjusted to a low heat, so that the color of the syrup turns yellow, and the time should not be too long.
4、When dipping the syrup, the hawthorn can rotate twice, don't rotate it repeatedly.
Cooking Difficulty
Matching Food
Hot pot, Braised Noodles, Kebabs
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 10 | Sweet and crunchy | boil |
| Content | Per 100g |
|---|---|
| Calories | 159.4 kcal |
| carbohydrate | 38.7 g |
| Fat | 0.38 g |
| protein | 0.31 g |
| Cellulose | 1.8 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 8 |