Prepare coconut milk,Add 18 g gelatin tablets to warm water and soak for 10 minutes.
Pour 300 g coconut milk, 150 g milk, 100 g whipped cream, 30 g fine sugar into the pot,Heat to a boil on low heat, turn off the heat,Stir well.
Add the gelatin slices soaked before,Stir it well to melt.
Pour it into a small cup,Keep in the refrigerator and freeze to solidify.
Add 2 g of dried osmanthus, 150 g of warm water, 2.5 g of gelatin slices, 15 g of honey in a bowl,Stir evenly, wait 3 minutes.
Take out the solidified coconut milk from the refrigerator,Pour in the honey osmanthus just made.
Put it in the refrigerator again for 3 hours.
Osmanthus jelly tastes very elastic and refreshing,Which contains coconut milk and milk,Fruity, sweet-scented osmanthus and milky,Children will also like it very much.