Prepare 1000 g chicken feet,Cut off chicken finger nails.
Then cut the chicken feet a bit smaller.
Cut the ginger into slices, cut the shallots into chopped green onions,Prepare some dried chilies, 2 star anises, 1 piece of cinnamon, and 2 bay leaves.
Boil the chicken feet in a pot of cold water,The purpose is to remove blood,Add appropriate amount of ginger slices and rice wine,The purpose is to remove the fishy smell.
Skim the scum after the water is boiled,Then cook for 1 minute,Take out the chicken feet and rinse them well.
Heat up the wok and add some cooking oil,Add the right amount of rock sugar and stir fry,The rock sugar melts and turns reddish brown.
Then pour the chicken feet and stir fry,Chicken feet start to change color,Then add an appropriate amount of water.
Add ginger slices, dried chili, star anise, cinnamon, bay leaves,Add a little salt, light soy sauce, appropriate amount of dark soy sauce, the purpose is to color the chicken feet,Then put in the cooking wine, the purpose is to remove the fishy smell,Then stir fry for 2 minutes.
Then pour the chicken feet into the casserole,Boil on low heat for 20 minutes.
The braised chicken feet are ready, the aroma is tangy,Remove the pepper, star anise, cinnamon, bay leaf and other spices.
Stir and sprinkle with chopped green onion,You can start to taste the braised chicken feet,It's delicious, try it now.