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Chinese Braised Dim Sum Chicken Feet
Braised chicken feet in brown sauce is a famous dish in China. Braised chicken feet are also called braised chicken feet. Chicken feet are rich in calcium and collagen. Eating more has good beauty effects. Therefore, many girls like to eat chicken feet very much.
There are many cooking methods and flavors of chicken feet. Today we will introduce the method of braised chicken feet. It is simple and the taste can be adjusted according to your own preferences. Among them, spicy and spicy flavors are the most popular. If you like, you can try it once. It will definitely make you unforgettable.
Ingredients
  
  • 1000 g chicken feet
  • chopped green onion
  • Sliced ginger
  • Dried chili
  • 2 star anise
  • 1 piece of cinnamon
  • 2 bay leaves
  • Rice wine
  • Cooking oil
  • 30 g rock sugar
  • 1 tablespoon salt
  • 1 tablespoon light soy sauce
  • 1 scoop of dark soy sauce
  • Cooking wine
Instructions
 
  • Prepare 1000 g chicken feet,Cut off chicken finger nails.
  • Then cut the chicken feet a bit smaller.
  • Cut the ginger into slices, cut the shallots into chopped green onions,Prepare some dried chilies, 2 star anises, 1 piece of cinnamon, and 2 bay leaves.
  • Boil the chicken feet in a pot of cold water,The purpose is to remove blood,Add appropriate amount of ginger slices and rice wine,The purpose is to remove the fishy smell.
  • Skim the scum after the water is boiled,Then cook for 1 minute,Take out the chicken feet and rinse them well.
  • Heat up the wok and add some cooking oil,Add the right amount of rock sugar and stir fry,The rock sugar melts and turns reddish brown.
  • Then pour the chicken feet and stir fry,Chicken feet start to change color,Then add an appropriate amount of water.
  • Add ginger slices, dried chili, star anise, cinnamon, bay leaves,Add a little salt, light soy sauce, appropriate amount of dark soy sauce, the purpose is to color the chicken feet,Then put in the cooking wine, the purpose is to remove the fishy smell,Then stir fry for 2 minutes.
  • Then pour the chicken feet into the casserole,Boil on low heat for 20 minutes.
  • The braised chicken feet are ready, the aroma is tangy,Remove the pepper, star anise, cinnamon, bay leaf and other spices.
  • Stir and sprinkle with chopped green onion,You can start to taste the braised chicken feet,It's delicious, try it now.
Notes
1、Boil the chicken feet with hot water before cooking. The purpose is to remove blood water. Add ginger slices and yellow wine to help remove the fishy smell.
2、Don't stir-fry rock sugar for too long to avoid burnt. Generally, stir-fry rock sugar over low heat.
3、If there is any skins left on the pan, use a wet cloth to clean up.
4、Don't add too much salt, because the added light soy sauce, dark soy sauce and other seasonings contain salt. If you add too much salt, it will taste very salty. If you like a lighter taste, you can add half a teaspoon of salt or no salt.
 
Cooking Difficulty
Difficulty(1-10) Time(minuts) taste Skill
5 20 Spicy Boil and fry
 
Nutrient Content
Content Per 100 g
Calories 254 kcal
carbohydrate 2.7 g
Fat 16.4 g
protein 24 g
Cellulose 0 g
 
Matching Food
Beer, Coca-cola, Rice
 
Suitable People
People Recommend value(1-10)
High blood sugar 7
High blood pressure 7
high blood fat 7
lose weight 5
child 5
Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)