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Easy Spring Roll Wrappers (Egg Roll Wrappers)
Spring rolls are especially delicious for breakfast，You need spring roll wrappers to make spring rolls. Today we will learn how to make spring roll wrappers (egg roll wrappers) at home. It only takes 15 minutes.
You can also make more of them. Store them in the refrigerator. You can use them directly when you make spring rolls. It is convenient, simple and delicious.
Print Recipe
Ingredients
  
  • 130 g flour
  • 20 grams starch
  • 1 egg
  • 2 grams of salt
  • 10 grams of cooking oil
  • 180 grams of water
Instructions
 
  • repare 130 grams of flour，20 grams starch, 1 egg，Starch helps to coagulate and tastes chewy，Add 2 grams of salt to make the taste chewy，Add 10 grams of cooking oil，Both oil and eggs contribute to the crispy taste.
  • Add 180 grams of water，Stir it into a paste first，Stir for a longer time，This can reduce small gnocchi，It can also make the taste chewy，Then pour in the remaining water and stir evenly.
  • Reach this state，Then let the Batter sit for 20 minutes，Just stir it again.
  • Turn the pan on low heat，Pour in the right amount of batter，Use the scraper to turn around to spread the batter evenly.
  • The batter is solidified and the edges are lifted，Generally only takes 30 seconds，If the time is too long, it will burn easily. Spring roll wrappers can be used to roll vegetables to make Chinese spring rolls，Spring rolls are especially delicious for breakfast.
Notes
1、Keep slow fire when brushing the batter, so you have enough time to spread the batter as thin as possible.
2、If the time is too long, it will burn easily，Generally only takes 30 seconds or less
3、If there is any skins left on the pan, use a wet cloth to clean up.
4、The cooked wrappers should be cooled down separately before overlapping, You can store in the refrigerator otherwise, they may stick to each other.
 
Cooking Difficulty
Difficulty（1-10） Time（minuts） taste Skill
3 15 Spicy Burn
 
Matching Food
Bean sprouts，potato floss，carrot strips，Fried pork
 
Nutrient Content
Content Per 100g
Calories 241 kcal
carbohydrate 50.4 g
Fat 0.7 g
protein 8.3 g
Cellulose 2 g

 

Suitable People
People Recommend value（1-10）
High blood sugar 6
High blood pressure 6
high blood fat 6
lose weight 5
child 8
 
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）