In China, deep-fried peanuts are a home-cooked dish. It is indispensable when friends meet and drink. It is also called a dish to go with alcohol. It is simple to make, the core ingredient is peanuts, and the foods similar to it are: Vinegar Soaked Peanuts and Boiled peanuts.
Prepare 500 grams of peanuts and put them in a large bowl，Get rid of the broken peanuts，Then add an appropriate amount of water，Grab with your hands，Let the peanuts fully absorb water.
Then add a spoonful of white vinegar，White vinegar can make peanuts taste better.
Then pour out the water，Pour the peanuts into the plate and let it dry，You can blow it with a hair dryer，Air dry.
Next, pour a little more oil in the pan，Pour in the dried peanuts，Note here that you must cook it with cold oil.
Then turn on a small fire, while constantly stirring the peanuts，To fry for 2-3 minutes，Until you can hear a crackling sound，Just turn off the fire at this time.
Soak the peanuts in the remaining temperature of the oil for 5 minutes，The fried peanuts are fragrant and crispy，Finally, pour out the fried peanuts，Pour out the oil，Fried peanuts are ready.
Notes
1、Adding white vinegar soaking can make peanuts more crispy.2、Fried peanuts should be cooked in cold oil.3、Don’t fry for too long, you can stop it when you hear the crackling sound.Nutrient Content
