Pad Woon Sen Noodles - Cook Chinese Foods

Pad Woon Sen Noodles

The ingredients used in Pad Woon Sen Noodles are very common and popular because they are simple and delicious. When I tried making Pad Woon Sen Noodles for the first time, I was afraid I would fail, but it turned out to be a success. Later, I added beef, chicken, shrimp, and other ingredients to make the dish even more flavorful. You can also try adding eggplant, tomato, green vegetables, and other ingredients to create a more unique taste. Children also enjoy eating rice noodles, which are delicate, soft, and slightly sticky.

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Ingredients

500 g rice noodles
10 g soy sauce
10 g of edible oil
80 grams of edible oil
Two eggs
20 g minced garlic
10 g ginger shreds
20 g chili pepper
100 g bean sprouts
100 g shredded carrots
100 g chives
10 g soy sauce
3 g of salt
3 g Thirteen Fragrances
2 g oyster sauce
3 g white sugar

Instructions

Today, I want to make Pad Woon Sen Noodles, which are simple and delicious.
First, prepare 500g of rice noodles. Soak them in warm water for 1 hour, then remove and drain them.
Then add 10 g of soy sauce and 50 g of edible oil, stir well, and set aside for later use.
Then add 80 g of cooking oil to the wok and heat it up. Add 2 eggs and stir-fry continuously for 30 seconds.
Then add 20 g of minced garlic, 10 g of shredded ginger, and 20 g of chili. Stir-fry quickly for 10 seconds.
Then add the rice noodles and continue to stir-fry for 1 minute.
Then add 100g of bean sprouts, 100g of shredded carrots, 100g of chives, 10g of soy sauce, 3g of salt, 3g of thirteen-spice powder, 2g of oyster sauce, and 3g of white sugar. Stir-fry on high heat for 2 minutes.
Delicious Pad Woon Sen Noodles are ready, and their taste is smooth and delicate.

Notes

1、 Soak rice noodles in cold water for 3 to 6 hours, or in warm water for 1 hour.

2、Soaked rice noodles tend to stick together easily. Add edible oil and stir evenly to prevent the noodles from sticking.

3、 Stir-fry the rice noodles quickly over high heat; otherwise, they may become overcooked and affect the taste.

4、Soak the rice noodles in warm water for as long as possible.

5、In the final stage of preparing Pad Woon Sen Noodles, a small amount of chicken soup can be added, then heated over high heat for 10 seconds to evaporate excess water, enhancing the flavor.

Cooking Difficulty

level：1-10	Time：min	taste	Skill
3	15	Spicy, salty, fragrant	fry

Nutrient Content

Content	Per 100 g
Calories	145 kcal
carbohydrate	13.3 g
Fat	6.5 g
protein	4.8 g
Cellulose	2.8 g

Matching Food

Bean Curd Roll，Cantonese Noodles，Long Bean Recipe

Suitable People

People	Recommend value（1-10）
High blood sugar	5
High blood pressure	7
high blood fat	5
lose weight	4
child	7

Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）

Recipe related knowledge

What sauce can be added to Pad Woon Sen Noodles?

You can add chili sauce, Douban sauce, tomato sauce, and spicy sauce, but be sure to control the quantities carefully. A small amount of chicken broth can also be added. Finally, reduce the sauce over high heat to enhance the flavor of the Pad Woon Sen Noodles.

What is the difficulty level of making Pad Woon Sen Noodles?

The entire process of preparing Pad Woon Sen Noodles requires cooking over high heat. It is crucial to control the temperature and the sequence in which ingredients are added. Additionally, the duration of stir-frying at each stage is key. After several attempts, you can achieve the perfect Pad Woon Sen Noodles.

What other ingredients can be added to Pad Woon Sen Noodles?

It is recommended to add beef, chicken, shrimp, eggplant, vegetables, and other ingredients. However, it is not advisable to add vinegar, as it can negatively affect the taste of the rice noodles.