Everyone knows that lychee is not easy to preserve, but many people like to eat lychee very much. What should I do? You can use lychee to make lychee ice cream. You can make more at a time and store it in the refrigerator. It is the most delicious dessert in summer.This is how I made lychee ice cream. You can also try adding different fruits for a more special flavor.
Ingredients
- 500 g lychees
- 200 ml milk
- 30 g sugar
- 300 ml whipping cream
Instructions
- Prepare 500 g lychees, peel the lychees and remove the seeds.
- Add lychee pulp to 200 ml milk，Add 30 g sugar.
- Fully break the pulp with a wall breaker (more than 5 minutes).
- Add 300 ml whipped cream to the ice cream bucket，Then pour the lychee milk into the ice cream bucket.
- Put the ice cream bucket into the ice cream machine and close the lid.
- Set ice cream mode, time 40 minutes.
- Wait patiently for 40 minutes, the ice cream is ready，The prepared lychee ice cream tastes very delicate，You will love it.
Notes
2、You can try adding different fruits.
Cooking Difficulty
Nutrient Content
Matching Food
Sichuan hot pot, Biangbiang noodles, Mapo tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 2 | 10 | sweet | Smash |
| Content | Per 100 g |
|---|---|
| Calories | 145 kcal |
| carbohydrate | 27.7 g |
| Fat | 2.6 g |
| protein | 2.9 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 6 |
| high blood fat | 5 |
| lose weight | 5 |
| child | 8 |