Many people are unaware that tofu residue can be used to create delicious dishes. In fact, it is popular for its crispy texture, especially when combined with ingredients such as carrots, onions, eggs, and scallions.I love making this dish with Okara for my daughter on weekends. Every time she finishes a big bowl, I add beef, cucumber, eggplant, potatoes, and other ingredients to make the fried Okara even more special.
Today, I'm going to make a delicious dish using Okara. The recipe is simple, and the taste is delightful.
First, prepare 300 g of Okara and 2 eggs.
Then add 100 g chopped carrots, 100 g chopped onions, 50 g scallions, 100 g flour, 4 g salt, and 3 g thirteen-spice powder.
Then knead the ingredients evenly until they form a viscous, paste-like texture.
Then add 200 ml of cooking oil to the wok, heat it up, and use a spoon to scoop a spoonful of batter and pour it into the wok.
After the batter enters the oil pot, it quickly solidifies and is continuously stirred.
Fry the bean paste until it turns golden brown, then scoop it out. The delicious snack made with the bean paste is now complete.
This delicious dish made from Okara is crispy and flavorful, and you can definitely make it even better.
Notes
1、 Use fresh Okara.2、To enhance the unique flavor of fried Okara, add ingredients such as beef, ham, eggplant, and cucumber, along with seasonings like chili sauce, tomato sauce, and white sugar.3、 When frying Okara, keep the oil temperature from becoming too high. Excessive heat can overcook the Okara and negatively affect their taste.4、 If the bean paste is too hard, you can add a few more eggs; otherwise, it will affect the taste.
Cooking Difficulty
level：1-10
Time：min
taste
Skill
3
25
salty, fragrant
fry
Nutrient Content
Content
Per 100 g
Calories
262 kcal
carbohydrate
16.1 g
Fat
3.5 g
protein
2.8 g
Cellulose
3.6 g
Matching FoodVegan Potstickers，Mung Bean Sprout recipes，Jelly NoodlesSuitable People
People
Recommend value（1-10）
High blood sugar
6
High blood pressure
6
high blood fat
6
lose weight
5
child
7
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）Recipe related knowledgeHow can fried Okara be preserved?Seal the fried Okara and refrigerate it, but do not store it for more than 48 hours.Why did the fried Okara burn?Excessive oil temperature can cause burning; therefore, it is recommended to use low heat when heating. Avoid stirring the batter too vigorously with a spoon each time.How can the crispy texture of fried Okara be maintained?Fried food tends to become soft after being stored for a period of time. To maintain a crispy texture, you can first use high heat during frying; however, this requires skill, as the food can easily burn. Additionally, storing the fried Okara in a dry environment helps preserve its crispiness.
