Sweet and sour sauce is often used when cooking Cantonese cuisine. It is a very important sauce. My sweet and sour sauce is very simple and easy to remember. Sweet and sour sauce can be used to make sweet and sour fish or sweet and sour pork ribs, which tastes delicious.
My sweet and sour sauce mainly has sweetness and sourness. If you like spicy food, you can add a small amount of dried chili powder to it. Cooking with it will have a sour, sweet, spicy and salty taste, which will make the dishes more flavorful. , Will be more unique.