Suan cai is a delicacy in north China. Pickled Suan cai is easy to preserve and has a unique taste. Koreans like to eat Suan cai because it is easy to make, low cost, easy to store, and delicious. Make pickled cabbage to choose high quality mustard, at the same time, there are many pickling methods, adding different seasonings pickled flavor is also different.
Suan cai is often used as an important ingredient in other dishes, I love to add Suan cai to my braised meat, and Suan cai fish is also very delicious, you can also try to make other dishes with it.