In China, when the weather is dry in autumn and winter, many people will make a pot of pear soup. Among them, Beijing’s Xiaohang Pear Soup is the most famous. It is a traditional Chinese dessert and has the effect of moisturizing the lungs and relieving coughs. It is very popular.
Xiao Diao Pear Soup mainly uses ingredients such as Sydney, rock sugar, plum, wolfberry, etc. The pear soup tastes sweet and delicious. Drink a bowl in autumn and winter or when you feel cold, you will be very happy and you will feel warm all over your body. You can also add other fruits to the small hanging pear soup, the taste will be more special.