Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Fresh rice noodles are a special snack in the southern cities of China. I enjoy eating fresh rice noodles when the weather is hot in summer. My grandmother often makes fresh rice noodles for me, which is an unforgettable memory. This summer, I tried …
Preserved Egg Lean Pork Congee is a traditional food in Guangdong Province, China. Its main ingredients are rice, preserved eggs, pork, etc. You can also add vegetables such as chives and parsley, as well as beef, mutton, shrimp and other ingredients to make the preserved eggs thin Meat porridge is more delicious.
It is rich in nutrients and tastes soft, waxy and sweet. The common preserved egg and lean meat porridge is salty. Now there are more practices. Some people add a small amount of sugar and chili sauce to it, which tastes sweet and spicy. You can also add other ingredients according to your own preferences, but you need to control the ratio of salt, sugar, and chili sauce, choose one as the main flavor, and the others in small amounts.