Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction There are many recipes for bean curd, but fried pork with bean curd is my favorite home-cooked dish. Its main ingredients are bean curd and pork. The bean curd absorbs the fat from the pork, preventing the dish from tasting greasy. Additionally, I add …
Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction The Mung Bean Sprout recipes is very simple. It is my favorite dish for lunch, and making it delicious requires good cooking skills. The most important factor when stir-frying mung bean sprouts is controlling the heat level. If the sprouts are cooked for too …
Chinese bacon is an indispensable delicacy in people’s lives. Among them, Sichuan bacon is the most famous. The bacon is golden in color, and the meat is delicious and beautiful after being cut. It is a specialty of Sichuan.
There are two types of Chinese bacon, air-dried bacon and smoked bacon. Today we are making air-dried bacon. After the bacon is made, it is easy to store and can be stored in the refrigerator. When eating, cut the bacon into slices, which can be steamed or paired with other vegetables. They are all very delicious. Among them, my favorite is the fried bacon with green pepper.
There are many other ways to make Chinese bacon, and you can also try to make some innovations. It will be fine with various vegetables.