Lo bok go is a traditional Chinese food, and many people in Guangdong Province like to eat Lo bok go. Its main ingredients are radish, sausage, mushroom, dried shrimp, sticky rice noodles, etc. Pan-fried Lo bok go is soft and delicious, and it’s cheap.
Now there are many ways to make Lo bok go. Many people add pork, beef, carrots and other ingredients to it to make it more unique. Lo bok go contains less calories, and many friends who lose weight like to eat it, and it is simple to make. Other vegetables can also be added if desired.