Duck

Asian duck is a special dish in Beijing, China. Its preparation is complicated, but it tastes delicious. Asian duck is a world famous food with bright color and tender meat.

The only Asian duck I made is relatively simple, and if you fail the first time, don’t be discouraged, because it is difficult to make the perfect Asian duck. It takes a lot of ingredients to prepare a Asian duck, select good quality duck meat, and there are a lot of skills to handle the duck, and you will make a more delicious Asian duck by trying several times.

Asian duck is delicious and nutritious, and different foodies use different ingredients. For example, I like to put apples in the belly of Asian duck, which makes the duck taste fruity. You can also do some new experiments.