Coconut bun is simple. The main ingredients are coconut milk, eggs, sugar, salt, flour, yeast powder and butter. It tastes soft and sweet, and children like it very much. I did not add water to the coconut bun, but added coconut milk and eggs. You can also choose to add other juice to make it taste different.
I can use the bread machine to knead the dough when making coconut buns, because manual kneading is very tiring. If you make a lot of bread, you can wrap it with plastic wrap and put it in the refrigerator, and it won’t harden the next day.