Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Fried buns are a common breakfast for many people in China. They are easy to make and have a crispy texture. Fried buns are often enjoyed with millet porridge and soybean milk for breakfast. When I was a child, my favorite breakfast spot was …
When I was a child, I especially liked eating the **fried frozen sesame balls** made by my dad. It was truly amazing to see the sesame balls gradually expand from a small dough to a big one in the frying pan. This is also an unforgettable memory from **my childhood.** The **sweet flavor** of the sesame balls also left a deep impression on me. As I grew up, I learned how to deep fry frozen sesame balls from a master, but the flavor of my childhood always seemed to be missing. Nonetheless, it remains a delicacy that I recommend to my friends.
Sesame balls have a sweet and crunchy flavor, it was the best snack when I was a kid and I remember my neighbor’s aunt making the best sesame balls. The sesame balls recipe I’m sharing today is very simple, but it will take a few more attempts to make the perfect sesame ball. There are also a lot of sesame balls recipes online, and they differ a lot by adding different fillings, the one I like to add is bean paste, it will have a sweeter flavor.
The ingredients for sesame balls are sugar, glutinous rice flour, sesame ball puffer, bean paste, etc. Control the oil temperature at 140 degrees Celsius you can make sweet and savory sesame balls, I hope this sesame balls recipe is useful for you.