Recipe Category - Page 39 of 45 - Cook Chinese Foods

Osmanthus Cake

Osmanthus cake has a history of more than 300 years. It uses glutinous rice flour, sugar, honey, and osmanthus as ingredients. It is a traditional Chinese snack. It is very popular in China and is a dessert for all ages.

The preparation method of osmanthus cake is simple. You can also add other ingredients according to your own preferences. The taste is soft and sweet, and has a fresh fragrance of osmanthus. The method I shared is the traditional sweet-scented osmanthus cake. You can also add other ingredients to make appropriate innovations according to your preferences.

Jinhua Ham___Chinese Ham

jinhua ham is most famous for its four major features luster, fragrance, flaver, and appearance.

it is salted with bay-salt, which is rather fine. after salted, wash it and bake it until dried, the foot bones need to be straightened, the ham should be fluffy, and easy to get fermented and fragrant.

Durian Ice Cream

Durian ice cream is a dessert. The main ingredients are durian pulp, whipped cream, milk, egg yolk, and fine sugar.

In summer, we can make durian ice cream at home. It is cheap, delicious and icy. You can also add different jams to make durian ice cream with unique flavors according to your preferences.