Jiyu Tang Soup

Jiyu Tang uses crucian carp（Jiyu）, tofu, mushrooms, etc. as ingredients, and is made into fish soup through two processes: frying and stewing. It is rich in protein and is very easy to digest and absorb. It is very popular in southern China.

Jiyu Tang is different from other broths. It is lighter, suitable for all ages, and can be matched with many vegetables, which has high nutritional value. I did not use tofu in the Jiyu Tang I made today. You can add tofu when making it. I believe the flavor will be richer.

Jiyu Tang Soup Read More »

Ma Lai Gao

Ma Lai Gao is a very famous delicacy in Southeast Asia. It is very similar to Chinese cakes. The taste is mainly soft and sweet. Mara cakes are golden brown, very fluffy and soft when eaten fresh, with a slight fragrance. If it is fully fermented, the color of the mara cake will become dark brown.

The Ma Lai Gao I made today will be fermented for 1.5 hours. If the fermentation time is longer, the color will be darker. You can try fermenting for 2 hours. I believe it will be very delicious. Some friends will add jujube to it to taste more unique.

Ma Lai Gao Read More »

Dried Longan__Dragon Eyes Fruit

Longan is a specialty fruit in southern China. It is rich in sugar and contains many vitamins. It is very delicious. Because longan is difficult to store for a long time, people make it into dried longan, which is more convenient to store. It is a delicious snack. It also has the effects of beautifying the skin, protecting blood vessels, and lowering blood lipids.

Here I make dried longan, which is mainly used to make tea. Drinking a cup at work can make the body healthier. I also call it health tea. I hope you like it.

Dried Longan__Dragon Eyes Fruit Read More »

Scroll to Top