Steamed bun_chinese steamed bun
Steamed bun is a traditional Chinese food. It is very important in Chinese daily life. Its main ingredient is flour, which is fermented with yeast powder and then steamed in a steamer. I usually like steamed buns. The method of steaming buns seems simple, but there are many skills to make it very delicious.
When I steamed the buns, I added a small amount of lard to make the buns softer. The finished buns are like bread, and because lard is added, they will not become hard after cooling. After the buns are cooled, use the microwave for a little bit. It can be eaten hot, steamed bread can be eaten with many Chinese dishes, and you can also eat it with rice porridge, which is even more delicious.
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