Douhua

Douhua is a breakfast for many people in China. It is also called (dou fu nao). The main ingredient of douhua is soybeans. The ingredients can be added with vegetables such as fungus, coriander, daylily, and mushrooms. You can also add other ingredients to the ingredients according to your preferences. vegetable. The taste of Douhua is mainly salty, with the aroma of tofu at the same time, you can also add a small amount of chili sauce to increase the spiciness of Douhua.

The production method of Douhua is simple, but it is rich in nutrition. The soybeans used are rich in protein and trace elements, and the ingredients of Douhua are mainly vegetables and contain a lot of dietary fiber, so many people regard Douhua as a weight loss food. Of course, if you like meat, you can also add beef and pork to the Douhua ingredients, I believe the taste will be more unique.

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Mung bean soup chinese_mung bean in soup

The main ingredients of Mung bean soup chinese are mung bean, barley, lotus seeds, rock sugar, honey, etc. It is a good summer drink in summer. Mung bean soup chinese is rich in protein and trace elements, and it is more delicious after adding honey.

There are many ways to make Mung bean soup chinese. You can add different ingredients according to your preferences. Some people try to add some juice, I believe the taste will be different. The recipe I share is simple, and the Mung bean soup chinese is not easy to change color.

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Garlic chili sauce_chinese hot sauce_chili garlic sauce

Garlic chili sauce is a unique seasoning, in which chili, garlic, ginger, sugar, bean paste and other ingredients are added to make garlic chili sauce spicy, sweet and salty. Some friends will also add a small amount of vinegar to make the flavor more unique. .

We can add a small amount of garlic chili sauce when we cook, and even without adding other seasonings, it can make the dish very delicious. Some friends also like to eat it with noodles, simple and delicious. There are many friends who feel that the garlic chili sauce is as unique and delicious as Lao Ganma, and you can make it yourself at home, and it can be kept for more than two weeks.

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