Chinese chives recipe_chive fried with egg

Many Chinese people like to eat chinese chive fried with egg, it is a home-cooked dish that many adults do. The chinese chive fried with egg contain the fragrance of eggs and the deliciousness of chives, and the method is simple, it can be done in 10 minutes. It can also be eaten with rice or noodles.

My method is simple and convenient. The main ingredients are eggs, leeks, green onions, and ginger. Many people also like to add a small amount of shrimp skin to it, and the taste will be more unique. You can also try adding a little ketchup to it to give it a little extra sweetness. Although this recipe is simple, to make the perfect chinese chive fried with egg, you must control the size of the fire.

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Red bean paste

Red bean paste is an Asian dessert popular in China. Its main ingredients are red beans, butter, maltose, and sugar. Many people use red bean paste to make bean paste buns, red bean cakes and other delicacies. Because it contains more sugar, it tastes soft and sweet, and children like it very much.

The method of making red bean paste is simple, adding a lot of white sugar, and there are many friends who do not add white sugar to reduce the calories of red bean paste. At the same time, you can add fruit to it to give it a distinctive flavor, and you can also add a small amount of juice, but in the end you need to increase the stir frying time.

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Shiu mai recipe_siu mai

Shiu mai is a Chinese delicacy snack with a beautiful shape like a blooming flower. Many people like to eat siumai for breakfast. It is similar to the preparation of Xiao Long Bao, the preparation method is simple and very delicious.

There are many ways to make Shiu mai, and the choice of ingredients is very important. I like to use beef, pork, glutinous rice, mushrooms, fungus, carrots, corn, green beans and other ingredients. You can also add your favorite ingredients. There are also many types, mainly based on ingredients and taste. Some friends like to have more chili peppers, sugar, etc. in it, so the Shiu mai produced in this way is more unique.

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