Red bean mochi

Matcha red bean mochi is a dessert that many people like. Its ingredients are glutinous rice flour, sugar, matcha, milk, red bean jam, and coconut. Because the main ingredient is glutinous rice flour, it has a soft, glutinous and sweet taste, and red bean jam and matcha are added to make the matcha red bean mochi even sweeter.

Many desserts are complicated to make, but matcha red bean mochi is easy to make, and you can add other ingredients according to your preferences, such as raisins, almonds and other nuts, or add various fruits, jams, etc. This will make it taste more unique.

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Zongzi_chinese sticky rice zongzi

Zongzi is a traditional Chinese food. Chinese people have the custom of eating zongzi during the Dragon Boat Festival. Its main ingredients are red beans, glutinous rice, and jujube. The taste of zongzi is soft, glutinous and sweet. Now it also has many other flavors. Some people add beef to it. , pork, shrimp, peanuts, candied dates, corn, etc., make the zongzi more salty and fragrant.

It is a traditional Chinese custom to eat zongzi with family during the Dragon Boat Festival. Now it has become a gourmet dessert, and its fillings and flavors are becoming more and more popular. Zongzi began to spread all over the world, and many people like to eat it. And it’s easy to make, and you can make more unique zongzi at home.

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Lo mai gai_sticky rice in lotus leaf

Lo mai gai is a famous Cantonese dish in China. It is delicious, fragrant and simple to prepare. The main ingredients are glutinous rice, chicken, mushrooms, sausages, onions, etc. It uses two cooking methods: stir-frying and steaming. Lo mai gai has a long history in China, and now many people are constantly adjusting its filling method to make it more delicious.

The traditional taste of Lo mai gai is mainly salty and fragrant. Nowadays, many people add more ingredients, such as beef, shrimp, etc., and seasonings such as sugar and tomato sauce can also be added to make the taste of Lo mai gai more unique. You can also Try to make your own favorite sticky rice in lotus leaf.

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