Asian duck

Asian duck is a special dish in Beijing, China. Its preparation is complicated, but it tastes delicious. Asian duck is a world famous food with bright color and tender meat.

The only Asian duck I made is relatively simple, and if you fail the first time, don’t be discouraged, because it is difficult to make the perfect Asian duck. It takes a lot of ingredients to prepare a Asian duck, select good quality duck meat, and there are a lot of skills to handle the duck, and you will make a more delicious Asian duck by trying several times.

Asian duck is delicious and nutritious, and different foodies use different ingredients. For example, I like to put apples in the belly of Asian duck, which makes the duck taste fruity. You can also do some new experiments.

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Chinese broccoli with oyster sauce

Broccoli contains a lot of dietary fiber, calcium, phosphorus, iron, potassium and other mineral elements. It has very low calories and is found in many diet plans. Broccoli in oyster sauce is simple, and it can be paired with beer in summer, which is very delicious.

If you want to make chinese broccoli with oyster sauce, the most important thing is to make soup. I use garlic, red pepper, white sugar, oyster sauce, and soy sauce to flavor. You can adjust their proportions according to your preferences. Some people will add tomato sauce or a small amount of minced meat to it, which makes it more unique.

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Coconut bun

Coconut bun is simple. The main ingredients are coconut milk, eggs, sugar, salt, flour, yeast powder and butter. It tastes soft and sweet, and children like it very much. I did not add water to the coconut bun, but added coconut milk and eggs. You can also choose to add other juice to make it taste different.

I can use the bread machine to knead the dough when making coconut buns, because manual kneading is very tiring. If you make a lot of bread, you can wrap it with plastic wrap and put it in the refrigerator, and it won’t harden the next day.

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