The main ingredients of tofu skin are soy beans and salt, and it is simple to prepare. Tofu skin is rich in vegetable protein, its taste is crisp, many people like to eat it. Many people buy tofu skin from supermarkets, but we can also make our own at home.
When eating hot pot, I will prepare bean curd skin, and bean curd skin can also add some vegetables and sauces to make more food, and friends who like to cook can also try several times.
Flat rice noodles is a delicacy in the famous Chinese city of Xi ‘an, and its main ingredient is rice. Although the ingredients are simple, the use of seasonings makes the Flat rice noodles very delicious. I like to add shredded cucumber, bean sprouts, peanuts and other ingredients to the rice skin. The taste of the rice skin is mainly sour and spicy. You can also add other seasonings to make different tastes.
If you want to make a better Flat rice noodles, you need to study the sauce. Choose a high-quality chili oil and adjust the ratio of various seasonings to make the sauce more different.
Suan cai is a delicacy in north China. Pickled Suan cai is easy to preserve and has a unique taste. Koreans like to eat Suan cai because it is easy to make, low cost, easy to store, and delicious. Make pickled cabbage to choose high quality mustard, at the same time, there are many pickling methods, adding different seasonings pickled flavor is also different.
Suan cai is often used as an important ingredient in other dishes, I love to add Suan cai to my braised meat, and Suan cai fish is also very delicious, you can also try to make other dishes with it.