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Fresh Rice Noodles

Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Fresh rice noodles are a special snack in the southern cities of China. I enjoy eating fresh rice noodles when the weather is hot in summer. My grandmother often makes fresh rice noodles for me, which is an unforgettable memory. This summer, I tried …

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Wide Rice Noodles

Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction wide rice noodles are a very common ingredient, and many people purchase them from supermarkets. However, I truly enjoy making them at home. Their main ingredients are potato starch and egg whites, and the preparation method is simple. Moreover, using homemade wide rice noodles …

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Fried Buns(shui jian bao)

Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Fried buns are a common breakfast for many people in China. They are easy to make and have a crispy texture. Fried buns are often enjoyed with millet porridge and soybean milk for breakfast. When I was a child, my favorite breakfast spot was …

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