Spring rolls are traditional Chinese holiday foods and snacks with Chinese characteristics. It has a variety of flavors. The fillings can use all vegetables, dousha, or pork, beef and other ingredients.
The taste is crisp and refreshing. We can make it at home. It is simple, convenient and easy. tasty.
Navigation1、Video2、Introduction3、Cooking Difficulty4、Ingredients5、How To Make6、Important Tips7、Nutrient Content8、Matching Food9、Suitable People10、Recipe related knowledge11、Recipe 1、Video 2、Introduction Spring rolls are especially delicious for breakfast，You need spring roll wrappers to make spring rolls. Today we will learn how to make spring roll wrappers (egg roll wrappers) at home. It only takes 15 minutes. You can also make more of them. Store …
Mapo tofu appeared in 1862, and there is a beautiful ancient Chinese legend behind it.
Now spread all over the world, it is the most representative cuisine in Sichuan. It has a variety of flavors. You can add corresponding seasonings according to your preferences to make your favorite taste. It is a famous dish for dinner.