Mapo tofu appeared in 1862, and there is a beautiful ancient Chinese legend behind it.
Now spread all over the world, it is the most representative cuisine in Sichuan. It has a variety of flavors. You can add corresponding seasonings according to your preferences to make your favorite taste. It is a famous dish for dinner.
In China, deep-fried peanuts are a home-cooked dish. It is indispensable when friends meet and drink. It is also called a dish to go with alcohol. It is simple to make, the core ingredient is peanuts, and the foods similar to it are: Vinegar Soaked Peanuts and Boiled peanuts.
Many of my friends will make mistakes when making fried peanuts, for example, it will be fried; or the taste is soft and not crispy enough. Today I will share some tips for you.