chicken udon noodles_chicken udon stir fry

Udon noodles are very popular in Japan, it is a type of noodles that Japanese people like to eat. I made chicken udon noodles today. The ingredients are udon noodles, starch, chicken, shiitake mushrooms, peppers, bean sprouts, and a variety of seasonings. It tastes very delicious.

Chicken udon noodles are easy to make, you can easily make them at home, and you can make a chicken udon noodles in just 10 minutes.

You can also use udon noodles with other ingredients, such as beef, pork instead of chicken; you can also add carrots, greens and other vegetables to make udon noodles more unique. I even replace the sugar with strawberry jam to make the most special udon noodles, if you like, you can try it. Udon noodles have no flavor on their own, and the ingredients, seasonings and even jams you add are the key to how it tastes.

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How To Cook Bamboo Shoots Recipe

Many people don’t know How To Cook Bamboo Shoots more delicious. I really like the dish of fried bamboo shoots with green peppers. Bamboo shoots have no flavor on their own, so I added chili peppers to increase the spiciness. At the same time, I also added tempeh and sugar to increase its fragrance and sweetness. You can also add other ingredients or seasonings to the bamboo shoots recipe to make the bamboo shoots taste richer.

But there is no single answer on How To Cook Bamboo Shoots better. I like to keep experimenting with ingredients and seasonings.
Both bamboo shoots and green peppers are rich in dietary fiber, and it is also rich in various nutrients. If children don’t like to eat green vegetables, they can make fried pork with bamboo shoots. Bamboo shoots fried meat will be more delicious and nutritionally balanced, and children will also prefer to eat it. At the same time both dishes are delicious with rice, hope you will enjoy my recipe.

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Pork Jerky Recipe

The Spicy Pork Jerky Recipe Recipe is easy to make, delicious and easy to keep. Many people use it as a daily snack. In China, many people store jerky in the refrigerator, which can be used as an ingredient when cooking and as a snack at ordinary times.

The main ingredient of my spicy pork jerky recipe is pork, which uses a lot of seasonings and adds a lot of chili powder, so it is mainly spicy. You can also add a small amount of sugar to make a different jerky.

The Pork Jerky is easy to store and carry after being put into the crisper. If you feel that cooking is troublesome, you can directly take the Pork Jerky from the refrigerator and heat it in the microwave before eating.

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