Radishes can make many dishes,I'm going to make Lo bok go with it today,First, prepare 1 large radish (900g), peel the radish.
Then wash the radishes and shred the radishes (or use a grater),Then chop the radish with a knife.
Wrap the shredded radish with gauze and squeeze it hard to remove excess water from the radish.
Prepare 300g sausage, 300g mushroom, 20g dried shrimp,Cut the sausage and mushrooms into small pieces.
Then add 20g of cooking oil to the wok, pour the sausage, mushrooms, and shrimp into the wok, stir fry continuously for 3 minutes.
Then put them together with the shredded radish,Then add 15g salt, 5g pepper and mix well.
Then add 300g sticky rice flour, knead by hand and stir well.
Then put banana leaves (or gauze) on the tray, pour the radish puree on the tray.
After spreading the radish puree, put the tray into the steamer, turn on the heat and steam for 40 minutes.
After the Lo bok go is steamed, you can take it out and let it cool, you can cut it and eat it.
I prefer to eat fried Lo bok go,,Add 5g cooking oil to the frying pan,Then put the Lo bok go into the wok, fry for 2 minutes on low heat, turn the Lo bok go over and fry for another 2 minutes.
Fried Lo bok go is more delicious, it tastes sweet and soft,If you like Lo bok go, you can also try making it yourself.