Chinese pickles refers to vegetables that are fermented for long-term storage. Fiber-rich vegetables or fruits can be made into pickles. Commonly used ingredients include cucumbers, Chinese cabbage, onions, celery, radishes, carrots, beets, spring lettuce, lentils, beans, green tomatoes and so on.
There are pickles all over the world, and the flavor varies from place to place. Today we will learn how to make Chinese pickles.
Osmanthus jelly is a very delicious Chinese dessert. We add coconut milk, milk, and osmanthus to it.
It tastes fruity, osmanthus, and Milky fragrance. It looks crystal clear and tastes very sweet. It is suitable for all ages.
Bingtanghulu is also called Tangdun’er. It is a traditional Chinese snack. This delicacy appeared in the Southern Song Dynasty. Candied haws can promote digestion.
In China, children can eat a bunch of candied haws when they have indigestion. The active ingredients of hawthorn can also prevent cancer. In China, sugar haws are a dessert and famous snack suitable for all ages.